Our Brews
Disarm Hazy IPA
6-pack, 12 oz cans
$14.99
🚚 Ships next business day · Free on 4+ 6-packs
Full transparency
What's inside
Hops
Krush · Sabro · Strata
Malt
barley · oats
Notes
tropical · sweet · smooth
Ingredients
Water, barley, oats, wheat, lactose, hops, yeast.
Nutrition
Per 12 fl ozLatest batches · measured in-house
Label: 95 cal · last 3 batches: 91 cal
| Batch | Measured | Cal | ABV |
|---|---|---|---|
| BA1863 | Oct 16 | 91 | 0.43% |
| BA1817 | Sep 17 | 91 | 0.39% |
| BA1794 | Sep 2 | 91 | 0.43% |
Low-calorie beers vary by a few calories from batch to batch, so we publish our latest readings.
≈ est. = estimated from our in-house batch readings. Seasonal beers are brewed in small runs, so by the time lab results came back the batch would be gone. Our retail beers are lab-tested, and the rest share their ingredients and recipes.
Tested & Verified
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Disarm Hazy IPA reviews
107 happy drinkers
“Genuinely tastes like a great hazy IPA. I don't miss the alcohol at all — this is my new fridge staple.”
“Bought the 3-pack to save and I'm glad I did. Goes fast at every cookout — nobody believes it's NA.”
“The tropical haze is unreal. Subscribed after one can — the monthly club drops are a bonus.”
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The story behind the name
The Disarm Story
How a hazy collab with our friends at Hop Butcher turned into a beer worth naming after a song — and a parable.
Love Letter to Hops
It started as a collab with our friends at Hop Butcher — one of the OGs of the hazy IPA world. We called it Love Letter to Hops: Simcoe, Mosaic & Citra, a collab for the ages. The feedback was unreal, so we brewed it again — and it sold out.
We upped our game
We'd learned a lot, so we set out to up our IPA game — same soul, a bolder hop bill of Krush, Sabro & Strata, and a name that would actually mean something.
Tied to a song
Hop Butcher's founder Jeremiah and our founder Joe had crossed paths with Billy Corgan's team in our first months open — we'd even brewed a tea for Lollapalooza. Naming it after a song that mattered just made sense.
♪ “Disarm” — The Smashing Pumpkins
And something deeper
But it runs deeper. The name traces back to 2013, when a well-known investor stood up at a founders' camp and told an old Buddhist parable — eat me if you wish. It stuck with Joe ever since: the grind of building something is real, and the best way to disarm a hard moment is to face it head-on.
Good to know
