Freedom Hazy IPA: No Gluten
Brewed for the Long Way Home
No destination, just the drive.
The latest addition to our Freedom line-up our Freedom Hazy IPA is a bold, hop-forward brew crafted without gluten. Bursting with juicy tropical notes of citrus and stone fruit, this instant classic delivers a soft, hazy body and a smooth, pillowy mouthfeel that’s anything but watered down. Crafted for beer lovers who crave a full-bodied IPA experience, Freedom is brewed to be inclusive— it’s everything you love about a hazy IPA, reimagined for a freer, lighter lifestyle.
Just you, the horizon, and a full tank of possibility.
HOPS
Citra, Nectraon
MALTS
millet, buckwheat, oats
PROFILE
citrus, stone fruit
Nutrition
Ingredients
81
calories
0g
fat
0.24%
abv
Crafted Without Gluten
How did we do it?
Choosing suitable grains - The first step is creating a recipe, and we found that millet, buckwheat, and oats would give us the right flavor, color, and mouthfeel. We sourced these from facilities like Grouse Malt House, which specializes in gluten-free ingredients.
We make all of our beers, except this one, with barley which is the gluten component, and since gluten is in our facility, we are not calling this beer gluten-free. However, we took many precautions to consider gluten sensitivities, including extra deep cleaning in our brewery.
Although our fermentation tanks, packaging line, and all other equipment the beer touches is rigorously cleaned and inspected after each beer, the brewhouse typically receives less attention. In this case, we made sure every inch of those tanks was spotless, including removing the lauter screens to scrub each one and ensure no piece of grain was left behind.
Finally, when we transferred the finished beer into the brite tank for packaging, we added a product called Clarex. Because it contains an enzyme that breaks down gluten, it is often used by breweries that can claim that their beer is gluten-reduced. We decided to add it to our beer, which was made without gluten, just to be sure.
*The statements regarding these products have not been evaluated by the Food and Drug Administration, and these products are not intended to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
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Freedom Hazy IPA (No Gluten) is our non-alcoholic hazy IPA brewed without traditional gluten-containing grains. Crafted at Go Brewing’s facility in Naperville, Illinois, it delivers tropical hop aromas with under 0.5 % ABV and zero compromise on flavor.
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This brew uses Citra and Nectaron hops to bring citrus, and stone fruit notes. The grain bill includes gluten-free millet, buckwheat, and oats.
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Expect a juicy haze of tropical fruit—ripe citrus and stone fruit—with a soft, smooth mouthfeel. Many fans say it drinks like a true hazy IPA without the alcohol.
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We use Go Brewing’s proprietary process to naturally keep alcohol below 0.5 % ABV—no dealcoholization—so that hop character, body, and aroma stay intact.
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Yes. It is crafted without barley or wheat, using certified gluten-free grains. Final testing shows gluten levels under 20 ppm, making it suitable for many who avoid gluten.
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Each 12-oz can contains approximately 81 calories and no fat. The beer alcohol content registers around 0.24 % ABV.
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You can order it online from GoBrewing.com, pick it up at our Naperville taproom, or find it in select specialty retailers that carry Go Brewing’s gluten-free lineup.
