THIS IS DAMN GOOD
True to form Marzen Style
We've meticulously brewed this non-alcoholic masterpiece to embody the very essence of Oktoberfest. Deep amber hues, caramel malt undertones, and a smooth finish make it more than just a drink—it's an experience.
HOPS
Hallertau Mittelfrüh
MALTS
Barley
PROFILE
Malty Sweetness
Nutrition
Ingredients
65
calories
.47%
abv
How was this Oktoberfest NA BEER made?
Crafting a delicious Märzen-style Oktoberfest beer is a time-honored process that begins with selecting premium ingredients: high-quality barley malt, aromatic hops, and specialized yeast. The grains are milled and mashed to release sugars, creating a rich, caramelized base. This mixture is then boiled and hops are added for bitterness and aroma, balancing the sweetness of the malt. Traditional fermentation follows, where yeast converts the sugars into alcohol, giving the beer its robust body and flavors. After fermentation, the beer undergoes aging to smooth out its character. The final result is a deep amber-hued brew with caramel undertones, perfect for Oktoberfest celebrations.