Gluten-free doesn’t have to mean compromise. For craft beer fans avoiding gluten, a great alternative must check three boxes: gluten-free ingredients, verified safety, and authentic flavor. Go Brewing’s Freedom lineup hits all three, with tested beers and clear communication so consumers can drink confidently.The sections that follow break down the facts and show why these choices matter in every pint.
From Grain to Glass
Go Brewing brews their Freedom beers without barley or wheat, using millet, buckwheat, and certified gluten-free oats instead. They don’t just ensure gluten-free safety behind the scenes, but they're transparent about it. Each product page details the full grain bill and hop profile, giving customers a clear way to verify ingredients before purchase.
To preserve the hoppy character, the recipes are crafted to represent familiar styles like Cali Pale, Hazy, and Amber, ensuring the mouthfeel and finish mirror beers people know and love. Packaging and product pages also list calories, carbohydrates, and alcohol by volume, helping buyers make choices that fit their dietary goals. By starting with gluten-free ingredients and clearly listing them, Go Brewing provides immediate, ingredient-level evidence for anyone deciding if a beer fits their diet.
From Lab to Label
Go Brewing keeps transparency front and center by sharing finished product test results right on the product pages. Specific product pages list measured gluten values for each Freedom beer, supporting informed purchase decisions. Go Brewing gets it right by pairing lab data with tasting notes, connecting the sensory experience to measurable safety. Simplifying the process of searching for this information is incredibly helpful for those who need it. By displaying both testing numbers and nutrition facts on the same page helps customers quickly confirm ppm values and ABV before serving or sharing in events. By showing lab results, Go Brewing turns an invisible step of quality control into something customers can actually evaluate. This transparency gives buyers confidence and makes safety a concrete part of their decision.
From Process to Pour
Go Brewing takes transparency a step further by outlining targeted production practices for the Freedom beers. Each Freedom beer starts with certified gluten-free millet, buckwheat, and oats, with additional safeguards such as deep-cleaned equipment and enzyme treatments during bright tank transfer. Go Brewing documents these production steps on product and FAQ pages, letting customers see exactly how each beer moves from grain to package. Paired with ingredient lists and lab results, this information gives a complete picture of how the beer is crafted, tested, and safeguarded against cross-contact. This public availability to the detailed process simplifies the practice of comparing products against their own safety standards, whether for personal use or professional events.
Go Brewing’s approach combines gluten-free grain bills, product-level testing, and documented production controls, aligning a health-oriented beer alternative with the practical expectations of strict gluten avoidance. For anyone deciding whether to include a Freedom beer in personal life or at a professional event, the next step is simple: review the product pages and lab PDFs, then select the style that best suits the occasion.
Here are some quotes from our gluten-free customers:
“I had committed to not having alcohol in 2025. I found Go Brewing to be one of my favorites in the NA space, then I recently learned I have Celiac Disease, so that meant no gluten in my diet. A huge setback for a craft beer lover. But Freedom Hazy will be a game changer for me, and always in the fridge!”
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JD
“I made a commitment to myself about 75 days ago to not drink alcohol for a while. I'm also a Celiac so I can't drink regular beer without getting very sick. Their g.f. and IPA is so good that I almost feel like I'm cheating on both aspects of my health journey!”
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Phillip
“I had asked for a GF Hazy IPA, and Go Brewing did not disappoint. This is a delicious NA beer on its own, but it’s also Gluten Free. Citrusy, juicy, and good mouthfeel. As a Celiac, the Freedom lineup is awesome, and I am so grateful to have these products.”
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Jason
“After being diagnosed with celiac disease I gave gluten free beer a shot but was unimpressed. Several years later, when I decided to decrease alcohol intake, I was sure there was no hope. I stumbled across Go Brewing one day and decided to take a chance. Thank goodness I did! The taste is great ..... I don't think you could find a better gluten free option and NA? not a chance.”
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Amanda
“The perfect beer on the golf course for a celiac golfer”
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Joe
“ I cannot express how thankful I am that Go created this beer. I have Celiac and haven't been able to drink any of the true NA beer options currently on the market. The taste is incredible and is a true 1:1 for other similar alcohol-containing GF brews.”
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Garrett
