A crisp rice lager, the way it should be made
Daruma is our take on the classic Japanese-style rice lager β delicate, dry, and built for a long pour. We mash in flaked rice with pilsner malt, ferment cold and slow, and let the beer do the talking. No sweetness, no distraction. Just clean lager character the way a Tokyo brewmaster would nod at.
It's the beer you want after a long day, with sushi, with spicy food, or with nothing at all. At under 0.5% ABV and a light body, Daruma is the kind of beer you can pour a second β and a third β and still be sharp when it matters.
